Day 2. Baku-Absheron Peninsula.
09:00
Breakfast at the hotel.
10:00-13:00
Sightseeing in Icheri Sheher (Inner City)
1. The Maiden Tower - the oldest surviving structure in Baku.
2. Shirvanshahs Palace
3. Caravanserais
4. Market square
5. Mohammed Mosque
6. Shemakha Gate
7. Juma Mosque
8. Workshop of Ali Shamsi
9. Museum of Miniature Books
10. Monument to Aliagha Vahid
11. "Cats in Love" monument
12. Inspection of the facade of the house of the sculptor Mirteimur
13. Locations from the filming of the movie "The Diamond Arm" ("Damn it" and "Tsigel tsigel" moments)
13:00-15:00
Wine tasting at the Savalan Tasting Center (Baku) + Lunch
Our wines are produced under the guidance of highly qualified Italian technologists - Daniel D'Andrea and Elisa Vagnoni. Our team of winemakers is a close-knit international team of like-minded people, people dedicated to their work and who know the quality of real wine, and our enterprise has united and brought together two sunny and generous lands of Azerbaijan and Italy.
Drawing on the rich experience of Italian specialists, we are reviving the art of winemaking in a place with unique climatic conditions, where winemaking flourished in ancient times – at the foothills of the Greater Caucasus in the Savalan Valley. After a thorough analysis of the soil and climate carried out by Italian specialists, the vines for the vineyards were provided by Vivai Cooperativi Rauscedo , world leader in the production of seedlings. As expected, thanks to daily care, careful manual collection, processing in the most modern plant from Della-Toffola , aging in French oak barrels and constant control in the express laboratory of the new generation, the traditions and skill of Italian technologists are embodied in delicious high-quality wines that we invite you to appreciate.
Vivai company made a great contribution to the work on selecting seedlings Cooperativi Rauschedo Mr. Eugenio Sartori , who noted that our products meet the highest standards, and the quality of the grapes grown even surpasses similar varieties in Europe. Wine testing is carried out by an expert from Europe, Mr. Ermanno Murari.
16:00
Return to the hotel. Rest at the hotel.
19:30
Dinner at a national restaurant.
21:00
Return to the hotel. Free time.
16:00
Arrival in Baku. Meeting at the airport by Mercedes Vito minibus and professional guide.
16:30
Transfer to the hotel.
17:10
Check in at the hotel. Rest at the hotel before dinner.
19:00
Welcome dinner at the restaurant.
20:30
Excursion “Lights of Baku”: drive along the central streets and squares, enjoy the panorama of the evening city from the observation deck.
1. Presidential Office
2. Philharmonic
3. Governor's Garden
4. Venice of Baku
5. Carpet Museum
6. Boulevard
22:00
Return to the hotel.
09:00
Breakfast at the hotel.
10:00
Visit to Dreamland Golf Club
Golf is a new sport in Azerbaijan, brought by the Azerbaijan Golf Federation, which was formed in 2012. Thanks to the federation and the participation of investors, the first elite golf complex Dreamland Golf Club appeared, which is currently the only golf field in Azerbaijan that is officially rated and approved by the European Golf Association (EGA).
Dreamland Golf Club is the first and only golf course in Baku designed by American architect Cynthia Dye, lead architect of Dye Designs. The 18-hole course provides a first-class tournament golf experience with a refreshing Mediterranean feel in the Caucasus, for both fun and pleasure, no matter your level of golf.
On the territory of the complex, in addition to a golf fields with a picturesque lake and an academy, there are villas and apartments of Dreamland Baku Golf Villas & Residences, as well as a restaurant with an open terrace Dreamland Lounge & Restaurant, which offers its guests a selection of national and international cuisine, a large selection of cocktails, light snacks and delicious pastries.
14:00-15:00
Men's master class on cooking kebab and the "Saj" dish + lunch (The restaurant is located on the territory of the temple "Ateshgah")
We offer impromptu master classes on cooking kebab and the"Saj", one of the most favorite dishes of Azerbaijanis. During the master class, you will learn how to choose the right meat for shashlik, learn marinade recipes, and also learn the secrets and sequence of cooking the Azerbaijani dish "Saj".
Excursion to the sights of the Absheron Peninsula "Land of Fire":
- Temple of fire worshipers "Ateshgah" in the village of Surakhany (XVII century),
- Review of the oldest oil fields Balakhany (XIX-XX centuries)
Ezrider tour in the territory of the Yanardag nature reserve.
19:30
Dinner at a national restaurant.
21:00
Return to the hotel. Free time.