08:00
Breakfast at the hotel, check out from the room.
09:00-13:00
Departure to Shemakha (about 120 km from Baku). On the way, a stop to see the rock mausoleum "Diri Baba" (15th century) in the village of Marazy. In the city of Shemakha you will see the "Juma Mosque" (10th century) and the mausoleum complex
"Yeddi Kumbez" (Seven Domes of the 17th-18th centuries).
13:00
Lunch at the national restaurant " Abgora "
Appetizers: Kuku , cheese plate, fresh vegetables, greens, lavash, tendir, bread .
Main course: Veal tenderloin marinated in a special sauce
Main course: Young lamb saj with vegetables is a very tasty and juicy dish that is prepared in a special way. The classic recipe involves using a special stand with the same name. Using vegetables during cooking, the most delicious juice soaks the meat and potatoes.
Drinks: water, compotes, tea with Azerbaijani jam after meals.
Wine tasting at Meysari Winery (Shemakha)
The Shirvan Wines company, which sells its products under the Meysari brand
(named after the village where its main production facility is located), is one of the youngest wineries in Azerbaijan. It was the first in the country to receive an EU certificate as an organic producer. The first 40 hectares of vineyards were planted in 2014, the first harvest was processed in 2015, and production is rapidly developing. The area of vineyards has already reached 160 hectares, high-quality equipment from the French company Pera-Pellenc has been installed in the new production facilities, and a restaurant, guest house and museum have been built to receive tourists and conduct tours.
16:00
Moving to the city of Baku.
19:30
Accommodation at the hotel. Rest
21:30
Return to the hotel. Free time